spicy lobster dip, housemade potato chips
creamy New England clam chowder topped with thick bacon
baked with baby spinach and parmesan
tossed in citrus aioli, fresh herbs
horseradish, lemon, hot sauce
tossed in citrus aioli, fresh herbs
peeled shrimp, chilled, spiked cocktail sauce
horseradish, lemon, hot sauce
raw marinated wild pacific albacore, cucumber, jalapeno, peppers, cilantro, lime
4 jumbo shrimp, 6 oysters, lobster meat cocktail (claw & knuckle), poke, garlic crostini
12 oysters, chilled shrimp, poke, crab cocktail, poached lobster, seafood cocktail, toasted butter roll
traditional hot sauce, toasted garlic, housemade blue cheese
scallions, sesame, garlic, citrus spy
spicy breaded Alaskan cod with creamy lemon herb sauce
topped with Maine lobster claw and bacon
spicy New England lobster, phyllo dough, herb sauce
traditional calamari, spicy red sauce, crispy Capers
lump crab, saltines, roasted pepper relish
tomato, cucumber, fennel, marinated onion, white balsamic vinaigrette
housemade dressing, white anchovy, garlic croutons, parm
ADD CHICKEN $8 | ADD SHRIMP $10 | ADD SALMON $24
roasted carrots, zucchini, baby yellow potato, quinoa, tomato, cucumber, fennel, mixed lettuces, zucchini, broccoli, white balsamic vinaigrette
flat iron, aged parmesan, quinoa, avocado, almonds, tomato, spinach, vinaigrette
romaine, tomato, lime, red onion, crispy corn tortilla, pumpkin seed
Iceberg, bacon, blue cheese, pickled onion, tomato, creamy lemon herb sauce
COMES WITH FRIES OR SALAD
8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun
6 slices bacon, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun
maine lobster claw and knuckle, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun
grilled or crispy shrimp Bahn Mi style with jalapeno, carrot, cabbage, cilantro, tiger sauce
sourdough, creamy lemon mayo, fat tomato slices, romaine, beautiful bacon
sourdough, toasted butter, warm tomato dip
sourdough, organic chicken, lettuce, tomato, tiger sauce
grilled or fried seasonal fish, lettuce, tomato, slaw
Served with a Pepper Pickle Relish.
grilled or fried seasonal fish, red cabbage, avocado creme, red onion, cilantro
New england claw and knuckle lobster meat, butter, a clash of creamy lemon herb sauce
(Always ocean friendly and well-managed, supporting local as much as possible)
PACIFIC YELLOWTAIL
CALIFORNIA HALIBUT
ALASKAN COD
PACIFIC AHI TUNA(Sashimi Grade)
ATLANTIC SALMON FILET
KING SALMON
DEL PACIFICO SHRIMP
JUMBO ATLANTIC SEA SCALLOPS
MAHI MAHI FILET
BARRAMUNDI (SEA BASS)
whole boiled lobster served hot, drawn butter, soft brioche roll
grilled shrimp, veggies, steamed rice
Crispy pork belly, Wild mushrooms, ginger, scallions, charred corn, miso broth
Wild Alaskan Cod, thick cut fries, tarter sauce (grilled upon request)
crispy surf and turf tots, fennel slaw, citrus herb sauce
salmon, mahi, cod, clams, veggies, tomato broth, saffron
warm spinach, spiced garlic rice, miso sauce
Citrus gremolata, grilled asparagus, prosciutto, baby dutch yellow potatoes
flat iron steak, crispy thin cut fries, arugula, pan sauce
crispy parmesan potato, American Gravy
polenta cake, fire roasted veggies, braising sauce
grass-raised and carrot finished filet, crispy potato cake, creamy spinach
Grilled Asparagus, creamy mushroom sauce
Barcardi Silver Rum with orange juice, triple sec, orgeat, Bacardi Black Dark Rum floater - 14
Bombay Sapphire Gin with fresh lime juice, ginger puree, club soda - 14
Titos Vodka, freshly squeezed lemon juice, club soda, rimmed with salt & tajin – 12
Rittenhouse Rye Whisky, orange, lemon juice bitters, club soda – 16
Bacardi Limon Rum, fresh blackberries, lemon, wild berry puree, lemonade – 12
Titos vodka, Kahlúa, coffee liqueur, chocolate syrup – 16
*All beers are draft pints*
OREGON - 10/36
PASO ROBLES, CALIFORNIA - 10/36
MARLBOROUGH, NEW ZEALAND - 14/55
RUSSIAN RIVER, CALIFORNIA - 12/45
CALIFORNIA - 12/45
CALIFORNIA - 10/36
PASO ROBLES, CALIFORNIA - 12/45
NORTHCOAST, CALIFORNIA - 13/49
SONOMA – 72*
NAPA VALLEY CALIFORNIA – 98*
CALIFORNIA – 82*
NAPA – 145*
NAPA – 205*
MIONETTO PRESTIGE - 10/36
GERARD BERTRAND COTES DE ROSES – 14/52
VEUVE CLIQUE, FRANCE – 148*
Casamigos blanco, freshly squeezed grapefruit, soda - 16
Titos, freshly squeezed lemon juice, lemon twist - 15
Aperol, prosecco, soda - 14
Elijah Craig, orange peel, aromatic bitters - 18
Casamigos Reposado, freshly squeezed lime juice, Grand Marnier - 18
Scratch made recipe, garnished with pickled & crisp veggies - 14
Garnished with a jumbo shrimp skewer - 25
Garnished with a jumbo shrimp skewer and skewered lobster tail - 35
spicy lobster dip, housemade potato chips
creamy New England clam chowder topped with thick bacon
baked with baby spinach and parmesan
tossed in citrus aioli, fresh herbs
horseradish, lemon, hot sauce
tossed in citrus aioli, fresh herbs
peeled shrimp, chilled, spiked cocktail sauce
horseradish, lemon, hot sauce
raw marinated wild pacific albacore, cucumber, jalapeno, peppers, cilantro, lime
4 jumbo shrimp, 6 oysters, lobster meat cocktail (claw & knuckle), poke, garlic crostini
12 oysters, chilled shrimp, poke, crab cocktail, poached lobster, seafood cocktail, toasted butter roll
traditional hot sauce, toasted garlic, housemade blue cheese
scallions, sesame, garlic, citrus spy
spicy breaded Alaskan cod with creamy lemon herb sauce
topped with Maine lobster claw and bacon
spicy New England lobster, phyllo dough, herb sauce
traditional calamari, spicy red sauce, crispy Capers
lump crab, saltines, roasted pepper relish
tomato, cucumber, fennel, marinated onion, white balsamic vinaigrette
housemade dressing, white anchovy, garlic croutons, parm
ADD CHICKEN $8 | ADD SHRIMP $10 | ADD SALMON $24
roasted carrots, zucchini, baby yellow potato, quinoa, tomato, cucumber, fennel, mixed lettuces, zucchini, broccoli, white balsamic vinaigrette
flat iron, aged parmesan, quinoa, avocado, almonds, tomato, spinach, vinaigrette
romaine, tomato, lime, red onion, crispy corn tortilla, pumpkin seed
Iceberg, bacon, blue cheese, pickled onion, tomato, creamy lemon herb sauce
COMES WITH FRIES OR SALAD
8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun
6 slices bacon, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun
maine lobster claw and knuckle, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun
grilled or crispy shrimp Bahn Mi style with jalapeno, carrot, cabbage, cilantro, tiger sauce
sourdough, creamy lemon mayo, fat tomato slices, romaine, beautiful bacon
sourdough, toasted butter, warm tomato dip
sourdough, organic chicken, lettuce, tomato, tiger sauce
grilled or fried seasonal fish, lettuce, tomato, slaw
Served with a Pepper Pickle Relish.
grilled or fried seasonal fish, red cabbage, avocado creme, red onion, cilantro
New england claw and knuckle lobster meat, butter, a clash of creamy lemon herb sauce
(Always ocean friendly and well-managed, supporting local as much as possible)
PACIFIC YELLOWTAIL
CALIFORNIA HALIBUT
ALASKAN COD
PACIFIC AHI TUNA(Sashimi Grade)
ATLANTIC SALMON FILET
KING SALMON
DEL PACIFICO SHRIMP
JUMBO ATLANTIC SEA SCALLOPS
MAHI MAHI FILET
BARRAMUNDI (SEA BASS)
whole boiled lobster served hot, drawn butter, soft brioche roll
grilled shrimp, veggies, steamed rice
Crispy pork belly, Wild mushrooms, ginger, scallions, charred corn, miso broth
Wild Alaskan Cod, thick cut fries, tarter sauce (grilled upon request)
crispy surf and turf tots, fennel slaw, citrus herb sauce
salmon, mahi, cod, clams, veggies, tomato broth, saffron
warm spinach, spiced garlic rice, miso sauce
Citrus gremolata, grilled asparagus, prosciutto, baby dutch yellow potatoes
flat iron steak, crispy thin cut fries, arugula, pan sauce
crispy parmesan potato, American Gravy
polenta cake, fire roasted veggies, braising sauce
grass-raised and carrot finished filet, crispy potato cake, creamy spinach
Grilled Asparagus, creamy mushroom sauce
Barcardi Silver Rum with orange juice, triple sec, orgeat, Bacardi Black Dark Rum floater - 14
Bombay Sapphire Gin with fresh lime juice, ginger puree, club soda - 14
Titos Vodka, freshly squeezed lemon juice, club soda, rimmed with salt & tajin – 12
Rittenhouse Rye Whisky, orange, lemon juice bitters, club soda – 16
Bacardi Limon Rum, fresh blackberries, lemon, wild berry puree, lemonade – 12
Titos vodka, Kahlúa, coffee liqueur, chocolate syrup – 16
*All beers are draft pints*
OREGON - 10/36
PASO ROBLES, CALIFORNIA - 10/36
MARLBOROUGH, NEW ZEALAND - 14/55
RUSSIAN RIVER, CALIFORNIA - 12/45
CALIFORNIA - 12/45
CALIFORNIA - 10/36
PASO ROBLES, CALIFORNIA - 12/45
NORTHCOAST, CALIFORNIA - 13/49
SONOMA – 72*
NAPA VALLEY CALIFORNIA – 98*
CALIFORNIA – 82*
NAPA – 145*
NAPA – 205*
MIONETTO PRESTIGE - 10/36
GERARD BERTRAND COTES DE ROSES – 14/52
VEUVE CLIQUE, FRANCE – 148*
Casamigos blanco, freshly squeezed grapefruit, soda - 16
Titos, freshly squeezed lemon juice, lemon twist - 15
Aperol, prosecco, soda - 14
Elijah Craig, orange peel, aromatic bitters - 18
Casamigos Reposado, freshly squeezed lime juice, Grand Marnier - 18
Scratch made recipe, garnished with pickled & crisp veggies - 14
Garnished with a jumbo shrimp skewer - 25
Garnished with a jumbo shrimp skewer and skewered lobster tail - 35
Our menu will change frequently.
(562) 357-4012
16600 Pacific Coast Highway
Huntington Beach, CA 92649
11-8 Sunday - Wednesday 11-9 Thursday - Saturday
© 2022 Calico, All Rights Reserved.