• 1705 Flight Way Tustin, CA 92782

    (714) 941-5423

    Open every day 11am - 8pm

Menu

Menu

Full Menu

Must Haves

Must Haves

Raw Bar

Raw Bar

Smaller

Smaller

Salads

Salads

Handhelds

Handhelds

Water

Water

Land

Land

Sides

Sides

Sauces

Sauces

Drinks

Drinks

Download Menu

Must Haves

  • SOFT AND SALTY ROLLS WITH LOBSTER BUTTER

  • CHIPS AND SPICED MAINE LOBSTER DIP

    spiced lobster dip, housemade potato chips

  • CLAM CHOWDER

    creamy New England clam chowder topped with thick bacon

  • TRADITIONAL CEVICHE

    raw marinated wild pacific albacore, cucumber, cucumber, jalapeno, peppers, cilantro, lime

Raw Bar

  • OYSTERS $3 Each

    horseradish, lemon, hot sauce

  • CRAB COCKTAIL

    tossed in citrus aioli, fresh herbs

  • CHILLED SHRIMP

    peeled shrimp, chilled, spiked cocktail sauce

  • CHILLED POACHED LOBSTER
    (1/2 LOBSTER)

    mustard sauce, drawn butter

  • TUNA POKE

    served with house-cut tortilla chips

  • DAILY CRUDO

    served raw with olive oil, citrus, herbs and sea salt

  • GRAND SEAFOOD TOWER

    12 oysters, chilled shrimp, poke, crab cocktail, poached lobster, seafood cocktail, toasted butter roll

Smaller

  • BAJA FISH TACO

    grilled or fried seasonal fish, red cabbage, avocado creme, red onion, cilantro

  • LOBSTER MEATBALLS

    pure Maine lobster meat, basil, tomato sauce

  • ALL AMERICAN CRAB CAKE

    lump crab, saltines, roasted pepper relish

  • CRISPY CALAMARI

    traditional calamari, spicy red sauce, crispy Capers

  • CRISPY SHRIMP POPS

    pepperoni, mozzarella, basil, sweet shrimp, spicy tomato sauce

  • ANGRY LOBSTER POCKET

    spicy New England lobster, phyllo dough, herb sauce

  • LOBSTER DEVILLED EGGS (5)

    topped with Maine lobster claw and bacon

  • ”DEL PACIFICO SHRIMP BLT SLIDER”

    marinated cucumber, romaine, creamy lemon herb sauce

Salads

  • HAND-PICKED LETTUCES

    tomato, cucumber, fennel, marinated onion, white balsamic vinaigrette

  • SWEET AND SPICY POKE BOWL

    Ahi tuna poke, rice, hand picked lettuces, mango, spicy pepper sauce

  • CAESAR

    housemade dressing, white anchovy, garlic croutons, parm
    ADD CHICKEN $6 | ADD SHRIMP $8 | ADD SALMON $10

  • SPRING VEGETABLE SALAD

    carrots, zucchini, broccoli, cauliflower, organic lettuces, ancient grains, white balsamic vinaigrette

  • POWERHOUSE STEAK SALAD

    filet, aged parmesan, quinoa, avocado, almonds, tomato, spinach, vinaigrette

  • MANGO SHRIMP SALAD

    romaine, tomato, lime, red onion, crispy corn tortilla, pumpkin seed

  • THE WEDGE

    Iceberg, bacon, blue cheese, pickled onion, tomato, creamy lemon herb sauce

Handhelds

COMES WITH FRIES OR SALAD

  • SIMPLE BURGER

    smashed patty, aged cheddar, brioche bun, lemon herb sauce

  • JR. BACON CHEESE BURGER
    (ADD LOBSTER $$)

    simple burger with 6 slices of bacon

  • SHRIMP BAGUETTE

    grilled or crispy shrimp Bahn Mi style with jalapeno, carrot, cabbage, cilantro, tiger sauce

  • ULTIMATE BLT

    sourdough, creamy lemon mayo, fat tomato slices, romaine, beautiful bacon

  • CLASSIC GRILLED CHEESE

    sourdough, toasted butter, warm tomato dip

  • GRILLED CHICKEN MELT

    sourdough, organic chicken, lettuce, tomato, tiger sauce

  • TWO HANDED FISH SANDWICH

    grilled or fried seasonal fish, lettuce, tomato, slaw  *up-charge may apply
     

  • BACON WRAPPED LOBSTER DOG

    Served with a Pepper Pickle Relish.

Water

  • SIMPLY GRILLED DAILY FISH

    order any of our daily seafood simply grilled with olive oil, lemon and fresh herbs

  • MAINE LOBSTER BOIL

    whole boiled lobster served hot, drawn butter, soft brioche roll

  • GARLIC SHRIMP

    grilled shrimp, veggies, steamed rice

  • PIRI PIRI SHRIMP (SPICY)

    Housemade piri piri pepper sauce, sticky rice, patty pan squash

  • FISH AND CHIPS

     Wild Alaskan Cod, thick cut fries, tarter sauce (grilled upon request) 

  • PAN ROASTED JUMBO SEA SCALLOPS

    crispy surf and turf tots, fennel slaw, citrus herb sauce

  • CALICO CIOPINNO

    salmon, shrimp, mahi, cod, mussels veggies, tomato broth, saffron

  • BLACKENED LOCAL AHI TUNA STEAK

    warm spinach, spiced garlic rice, miso sauce

  • CITRUS CRUSTED SALMON

    Citrus gremolata, grilled asparagus, prosciutto, baby dutch yellow potatoes

Land

  • STEAK FRITES

    grass-fed NY Strip, fries, arugala, american gravy

  • CHEF STEF’S CHICKEN CORDON BLEU
    (RECIPE CONTEST WINNER)

    Free range chicken breast stuffed with roasted ham, mascarpone, goudah, served with whipped potatoes and grilled asparagus

  • BONE-IN RIBEYE (20 OZ)

    crispy parmesan potato, American Gravy

  • BRAISED SHORT RIBS

    polenta cake, fire roasted veggies, braising sauce

  • SANTA CAROTA BEEF TENDERLOIN

    grass-raised and carrot finished filet, crispy potato cake, creamy spinach

Sides

  • FIRE ROASTED VEGGIES

  • BRAISED WILD MUSHROOMS

  • NATURAL CUT FRIES

  • SAUTÉED SPINACH

  • ROASTED DUTCH YELLOW POTATOES

  • GRILLED ASPARAGUS

  • CLASSIC BAKED POTATO

  • DISCO FRIES

  • SWEET AND SOUR CARROT SLAW

  • CHIPS AND CHARRED TOMATO SALSA

Sauces

  • TIGER SAUCE

  • LOBSTER BUTTER

  • WHITE BALSAMIC VINAIGRETTE

  • SALSA (CHILI DE ARBOL)

  • MUSTARD SAUCE

  • CREAMY LEMON HERB SAUCE

  • GREEN SAUCE

  • AMERICAN GRAVY

Drinks

  • Signature Cocktails

  • THE LO “MAI TAI”

    Barcardi Silver Rum with orange juice, triple sec, orgeat, Bacardi Black Dark Rum floater - 14

  • THE LOU

    Bombay Sapphire Gin with fresh lime juice, ginger puree, club soda - 14

  • CHILTON

    Titos Vodka, freshly squeezed lemon juice, club soda, rimmed with salt & tajin – 12

  • THE COYOTE

    Rittenhouse Rye Whisky, orange, lemon juice bitters, club soda – 16

  • BLACKBERRY SAGE LEMONADE

    Bacardi Limon Rum, fresh blackberries, lemon, wild berry puree, lemonade – 12

  • CHOCOLATE DREAM

    Titos vodka, Kahlúa, coffee liqueur, chocolate syrup – 16

  • Beer

    *All beers are draft pints*

  • CALICO FISH HOUSE AMERICAN LAGER
    BY 4 SONS BREWING -7

  • ARTIFEX MEXICAN LAGER - 7

  • STEREO “HEY MR. TANGERINE MAN”
    TANGERINE WHEAT ALE - 8

  • HARLAND JAPANESE LAGER - 8

  • TWO COAST HEFEWEIZEN - 8

  • BIVOUAC SAN DIEGO JAM CIDER 9

  • 4 SONS IPA (ROTATING) - 10

  • KRONENBOURG 1664 GOLDEN PALE LAGER - 9

  • White Wine

  • PINOT GRIS, ACROBAT

    OREGON - 10/36

  • ALBARINO, THE FABLEIST

    PASO ROBLES, CALIFORNIA - 10/36

  • SAUVIGNON BLANC, KIM CRAWFORD,

    MARLBOROUGH, NEW ZEALAND - 14/55

  • CHARDONNAY, CHALK HILL

    RUSSIAN RIVER, CALIFORNIA - 12/45

  • CHARDONNAY, UNSHACKLED BY PRISONER

    CALIFORNIA - 12/45

  • Red Wine

  • PINOT NOIR, MEIOMI

    CALIFORNIA - 10/36

  • CABERNET SAUVIGNON, SERIAL

    PASO ROBLES, CALIFORNIA - 12/45

  • RED BLEND, FEDERALIST

    NORTHCOAST, CALIFORNIA - 13/49

  • PINOT NOIR, PATZ & HALL

    SONOMA – 72*

  • RED BLEND, JUSTIN ISOSCELES

    NAPA VALLEY CALIFORNIA – 98*

  • RED BLEND, PRISONER

    CALIFORNIA – 82*

  • CABERNET, STAGS LEAP ARTEMIS

    NAPA – 145*

  • RED BLEND, OPUS OVERTURE

    NAPA – 205*

  • Sparkling/Rose

  • PROSECCO BRUT

    MIONETTO PRESTIGE - 10/36

  • ROSE

    GERARD BERTRAND COTES DE ROSES – 14/52

  • CHAMPAGNE BRUTE

    VEUVE CLIQUE, FRANCE – 148*

  • The Classics

  • PALOMA

    Casamigos blanco, freshly squeezed grapefruit, soda - 16

  • LEMON DROP MARTINI

    Titos, freshly squeezed lemon juice, lemon twist - 15

  • APEROL SPRITZ

    Aperol, prosecco, soda - 14

  • OLD FASHIONED

    Elijah Craig, orange peel, aromatic bitters - 18

  • CADILLAC MARGARITA

    Casamigos Reposado, freshly squeezed lime juice, Grand Marnier - 18

  • Bloody Mary's

  • SIGNATURE BLOODY MARY

    Scratch made recipe, garnished with pickled & crisp veggies - 14

  • OCEAN’S BLOODY MARY

    Garnished with a jumbo shrimp skewer - 25

  • ULTIMATE BLOODY MARY

    Garnished with a jumbo shrimp skewer and skewered lobster tail - 35

Must Haves

  • SOFT AND SALTY ROLLS WITH LOBSTER BUTTER

  • CHIPS AND SPICED MAINE LOBSTER DIP

    spiced lobster dip, housemade potato chips

  • CLAM CHOWDER

    creamy New England clam chowder topped with thick bacon

  • TRADITIONAL CEVICHE

    raw marinated wild pacific albacore, cucumber, cucumber, jalapeno, peppers, cilantro, lime

Raw Bar

  • OYSTERS $3 Each

    horseradish, lemon, hot sauce

  • CRAB COCKTAIL

    tossed in citrus aioli, fresh herbs

  • CHILLED SHRIMP

    peeled shrimp, chilled, spiked cocktail sauce

  • CHILLED POACHED LOBSTER
    (1/2 LOBSTER)

    mustard sauce, drawn butter

  • TUNA POKE

    served with house-cut tortilla chips

  • DAILY CRUDO

    served raw with olive oil, citrus, herbs and sea salt

  • GRAND SEAFOOD TOWER

    12 oysters, chilled shrimp, poke, crab cocktail, poached lobster, seafood cocktail, toasted butter roll

Smaller

  • BAJA FISH TACO

    grilled or fried seasonal fish, red cabbage, avocado creme, red onion, cilantro

  • LOBSTER MEATBALLS

    pure Maine lobster meat, basil, tomato sauce

  • ALL AMERICAN CRAB CAKE

    lump crab, saltines, roasted pepper relish

  • CRISPY CALAMARI

    traditional calamari, spicy red sauce, crispy Capers

  • CRISPY SHRIMP POPS

    pepperoni, mozzarella, basil, sweet shrimp, spicy tomato sauce

  • ANGRY LOBSTER POCKET

    spicy New England lobster, phyllo dough, herb sauce

  • LOBSTER DEVILLED EGGS (5)

    topped with Maine lobster claw and bacon

  • ”DEL PACIFICO SHRIMP BLT SLIDER”

    marinated cucumber, romaine, creamy lemon herb sauce

Salads

  • HAND-PICKED LETTUCES

    tomato, cucumber, fennel, marinated onion, white balsamic vinaigrette

  • SWEET AND SPICY POKE BOWL

    Ahi tuna poke, rice, hand picked lettuces, mango, spicy pepper sauce

  • CAESAR

    housemade dressing, white anchovy, garlic croutons, parm
    ADD CHICKEN $6 | ADD SHRIMP $8 | ADD SALMON $10

  • SPRING VEGETABLE SALAD

    carrots, zucchini, broccoli, cauliflower, organic lettuces, ancient grains, white balsamic vinaigrette

  • POWERHOUSE STEAK SALAD

    filet, aged parmesan, quinoa, avocado, almonds, tomato, spinach, vinaigrette

  • MANGO SHRIMP SALAD

    romaine, tomato, lime, red onion, crispy corn tortilla, pumpkin seed

  • THE WEDGE

    Iceberg, bacon, blue cheese, pickled onion, tomato, creamy lemon herb sauce

Handhelds

COMES WITH FRIES OR SALAD

  • SIMPLE BURGER

    smashed patty, aged cheddar, brioche bun, lemon herb sauce

  • JR. BACON CHEESE BURGER
    (ADD LOBSTER $$)

    simple burger with 6 slices of bacon

  • SHRIMP BAGUETTE

    grilled or crispy shrimp Bahn Mi style with jalapeno, carrot, cabbage, cilantro, tiger sauce

  • ULTIMATE BLT

    sourdough, creamy lemon mayo, fat tomato slices, romaine, beautiful bacon

  • CLASSIC GRILLED CHEESE

    sourdough, toasted butter, warm tomato dip

  • GRILLED CHICKEN MELT

    sourdough, organic chicken, lettuce, tomato, tiger sauce

  • TWO HANDED FISH SANDWICH

    grilled or fried seasonal fish, lettuce, tomato, slaw  *up-charge may apply
     

  • BACON WRAPPED LOBSTER DOG

    Served with a Pepper Pickle Relish.

Water

  • SIMPLY GRILLED DAILY FISH

    order any of our daily seafood simply grilled with olive oil, lemon and fresh herbs

  • MAINE LOBSTER BOIL

    whole boiled lobster served hot, drawn butter, soft brioche roll

  • GARLIC SHRIMP

    grilled shrimp, veggies, steamed rice

  • PIRI PIRI SHRIMP (SPICY)

    Housemade piri piri pepper sauce, sticky rice, patty pan squash

  • FISH AND CHIPS

     Wild Alaskan Cod, thick cut fries, tarter sauce (grilled upon request) 

  • PAN ROASTED JUMBO SEA SCALLOPS

    crispy surf and turf tots, fennel slaw, citrus herb sauce

  • CALICO CIOPINNO

    salmon, shrimp, mahi, cod, mussels veggies, tomato broth, saffron

  • BLACKENED LOCAL AHI TUNA STEAK

    warm spinach, spiced garlic rice, miso sauce

  • CITRUS CRUSTED SALMON

    Citrus gremolata, grilled asparagus, prosciutto, baby dutch yellow potatoes

Land

  • STEAK FRITES

    grass-fed NY Strip, fries, arugala, american gravy

  • CHEF STEF’S CHICKEN CORDON BLEU
    (RECIPE CONTEST WINNER)

    Free range chicken breast stuffed with roasted ham, mascarpone, goudah, served with whipped potatoes and grilled asparagus

  • BONE-IN RIBEYE (20 OZ)

    crispy parmesan potato, American Gravy

  • BRAISED SHORT RIBS

    polenta cake, fire roasted veggies, braising sauce

  • SANTA CAROTA BEEF TENDERLOIN

    grass-raised and carrot finished filet, crispy potato cake, creamy spinach

Sides

  • FIRE ROASTED VEGGIES

  • BRAISED WILD MUSHROOMS

  • NATURAL CUT FRIES

  • SAUTÉED SPINACH

  • ROASTED DUTCH YELLOW POTATOES

  • GRILLED ASPARAGUS

  • CLASSIC BAKED POTATO

  • DISCO FRIES

  • SWEET AND SOUR CARROT SLAW

  • CHIPS AND CHARRED TOMATO SALSA

Sauces

  • TIGER SAUCE

  • LOBSTER BUTTER

  • WHITE BALSAMIC VINAIGRETTE

  • SALSA (CHILI DE ARBOL)

  • MUSTARD SAUCE

  • CREAMY LEMON HERB SAUCE

  • GREEN SAUCE

  • AMERICAN GRAVY

Drinks

  • Signature Cocktails

  • THE LO “MAI TAI”

    Barcardi Silver Rum with orange juice, triple sec, orgeat, Bacardi Black Dark Rum floater - 14

  • THE LOU

    Bombay Sapphire Gin with fresh lime juice, ginger puree, club soda - 14

  • CHILTON

    Titos Vodka, freshly squeezed lemon juice, club soda, rimmed with salt & tajin – 12

  • THE COYOTE

    Rittenhouse Rye Whisky, orange, lemon juice bitters, club soda – 16

  • BLACKBERRY SAGE LEMONADE

    Bacardi Limon Rum, fresh blackberries, lemon, wild berry puree, lemonade – 12

  • CHOCOLATE DREAM

    Titos vodka, Kahlúa, coffee liqueur, chocolate syrup – 16

  • Beer

    *All beers are draft pints*

  • CALICO FISH HOUSE AMERICAN LAGER
    BY 4 SONS BREWING -7

  • ARTIFEX MEXICAN LAGER - 7

  • STEREO “HEY MR. TANGERINE MAN”
    TANGERINE WHEAT ALE - 8

  • HARLAND JAPANESE LAGER - 8

  • TWO COAST HEFEWEIZEN - 8

  • BIVOUAC SAN DIEGO JAM CIDER 9

  • 4 SONS IPA (ROTATING) - 10

  • KRONENBOURG 1664 GOLDEN PALE LAGER - 9

  • White Wine

  • PINOT GRIS, ACROBAT

    OREGON - 10/36

  • ALBARINO, THE FABLEIST

    PASO ROBLES, CALIFORNIA - 10/36

  • SAUVIGNON BLANC, KIM CRAWFORD,

    MARLBOROUGH, NEW ZEALAND - 14/55

  • CHARDONNAY, CHALK HILL

    RUSSIAN RIVER, CALIFORNIA - 12/45

  • CHARDONNAY, UNSHACKLED BY PRISONER

    CALIFORNIA - 12/45

  • Red Wine

  • PINOT NOIR, MEIOMI

    CALIFORNIA - 10/36

  • CABERNET SAUVIGNON, SERIAL

    PASO ROBLES, CALIFORNIA - 12/45

  • RED BLEND, FEDERALIST

    NORTHCOAST, CALIFORNIA - 13/49

  • PINOT NOIR, PATZ & HALL

    SONOMA – 72*

  • RED BLEND, JUSTIN ISOSCELES

    NAPA VALLEY CALIFORNIA – 98*

  • RED BLEND, PRISONER

    CALIFORNIA – 82*

  • CABERNET, STAGS LEAP ARTEMIS

    NAPA – 145*

  • RED BLEND, OPUS OVERTURE

    NAPA – 205*

  • Sparkling/Rose

  • PROSECCO BRUT

    MIONETTO PRESTIGE - 10/36

  • ROSE

    GERARD BERTRAND COTES DE ROSES – 14/52

  • CHAMPAGNE BRUTE

    VEUVE CLIQUE, FRANCE – 148*

  • The Classics

  • PALOMA

    Casamigos blanco, freshly squeezed grapefruit, soda - 16

  • LEMON DROP MARTINI

    Titos, freshly squeezed lemon juice, lemon twist - 15

  • APEROL SPRITZ

    Aperol, prosecco, soda - 14

  • OLD FASHIONED

    Elijah Craig, orange peel, aromatic bitters - 18

  • CADILLAC MARGARITA

    Casamigos Reposado, freshly squeezed lime juice, Grand Marnier - 18

  • Bloody Mary's

  • SIGNATURE BLOODY MARY

    Scratch made recipe, garnished with pickled & crisp veggies - 14

  • OCEAN’S BLOODY MARY

    Garnished with a jumbo shrimp skewer - 25

  • ULTIMATE BLOODY MARY

    Garnished with a jumbo shrimp skewer and skewered lobster tail - 35

Our menu will change frequently.

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