• 1705 Flight Way Tustin, CA 92782

    (714) 941-5423

    Open every day 11am - 8pm

Menu

Menu

Full Menu

Must Haves

Must Haves

Raw Bar

Raw Bar

Smaller

Smaller

Salads

Salads

Handhelds

Handhelds

Water

Water

Land

Land

Sides

Sides

Drinks

Drinks

Download Menu

Must Haves

  • SOFT AND SALTY ROLLS WITH LOBSTER BUTTER - $11

  • CHIPS AND SPICED MAINE LOBSTER DIP - $11

    spicy lobster dip, housemade potato chips

  • CLAM CHOWDER - $15

    creamy New England clam chowder topped with thick bacon

  • OYSTERS ROCKEFELLER* - $14

    baked with baby spinach and parmesan

Raw Bar

  • HAMACHI CRUDO** - $15

    sea salt, herb sauce, toasted garlic

  • OYSTERS* - $3.25 Each

    horseradish, lemon, hot sauce

  • CRAB COCKTAIL - $21

    tossed in citrus aioli, fresh herbs

  • CHILLED SHRIMP - $28

    peeled shrimp, chilled, spiked cocktail sauce

  • TUNA POKE* - $16

    horseradish, lemon, hot sauce

  • TRADITIONAL CEVICHE - $15

    raw marinated wild pacific albacore, cucumber, jalapeno, peppers, cilantro, lime

  • CHOICE SEAFOOD PLATTER - $65

    4 jumbo shrimp, 6 oysters*, lobster meat cocktail (claw & knuckle), poke*, garlic crostini

  • GRAND SEAFOOD TOWER* - $130

    12 oysters*, 6 jumbo shrimp, poke*, crab cocktail, poached lobster, seafood cocktail, toasted butter roll

Smaller

  • CRISPY CHICKEN WINGS - $13

    traditional hot sauce, toasted garlic, housemade blue cheese

  • HOT FRIED FISH FINGERS - $13

    spicy breaded Alaskan cod with creamy lemon herb sauce

  • LOBSTER DEVILLED EGGS (5) - $12

    topped with Maine lobster claw and bacon

  • ANGRY LOBSTER POCKET - $14

    spicy New England lobster, phyllo dough, herb sauce

  • CRISPY CALAMARI - $16

    traditional calamari, spicy red sauce, crispy Capers

  • ALL AMERICAN CRAB CAKE - $16

    lump crab, saltines, roasted pepper relish

  • GRILLED HAMACHI COLLAR - $15

    bone-in collar finished with lobster butter and miso glaze

Salads

  • HAND-PICKED LETTUCES - $13

    tomato, cucumber, fennel, marinated onion, white balsamic vinaigrette

  • CAESAR - $14

    housemade dressing, white anchovy, garlic croutons, parm
    ADD CHICKEN $8 | ADD SHRIMP $10 | ADD SALMON $24

  • SEASONAL VEGETABLE SALAD - $16

    roasted carrots, baby yellow potato, quinoa, tomato, cucumber, fennel, mixed lettuces, zucchini, broccoli, white balsamic, vinaigrette

  • POWERHOUSE STEAK SALAD - $24

    flat iron, aged parmesan, quinoa, avocado, almonds, tomato, spinach, vinaigrette

  • MANGO SHRIMP SALAD - $19

    romaine, tomato, lime, red onion, crispy corn tortilla, pumpkin seed

  • THE WEDGE - $16

    Iceberg, bacon, blue cheese, pickled onion, tomato, creamy lemon herb sauce

Handhelds

comes with fries or salad excluding the taco

  • BACON WRAPPED LOBSTER DOG - $18

    served with a pepper pickle relish

  • SIMPLE BURGER - $15

    8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

  • JR. BACON CHEESE BURGER - $17

    slices bacon, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

  • LOBSTER CHEESEBURGER - $26

    maine lobster claw and knuckle, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

  • SHRIMP BAGUETTE - $15

    grilled or crispy shrimp Bahn Mi style with jalapeno, carrot, cabbage, cilantro, tiger sauce

  • ULTIMATE BLT - $14

    sourdough, creamy lemon mayo, fat tomato slices, romaine, beautiful bacon

  • CLASSIC GRILLED CHEESE - $13

    sourdough, toasted butter, warm tomato dip

  • GRILLED CHICKEN MELT - $16

    sourdough, organic chicken, lettuce, tomato, tiger sauce

  • TWO HANDED FISH SANDWICH - $18.50*

    grilled or fried seasonal fish, lettuce, tomato, slaw

  • BAJA FISH TACO - $18.5

    griled or fed seasonal fish, tiger sauce, housermade salsa, red cabbage, red onion, cliantro

  • TRADITIONAL LOBSTER ROLL - $MP

    New england claw and knuckle lobster meat, butter, a dash of creamy lemon herb sauce

Water

(Always ocean friendly and well-managed, supporting local as much as possible)

  • CHOOSE YOUR FISH & ONE SIDE

    PACIFIC YELLOWTAIL | $31

    CALIFORNIA HALIBUT | $38

    ALASKAN COD  | $26

    PACIFIC AHI TUNA(Sashimi Grade)*  | $36

    ATLANTIC SALMON FILET  | $32

    KING SALMON  | $34

    DEL PACIFICO SHRIMP | $28

    JUMBO ATLANTIC SEA SCALLOPS | $35

    MAHI MAHI FILET | $29

    BARRAMUNDI (SEA BASS) | $28

  • MAINE LOBSTER BOIL - $49

    whole boiled lobster served hot, drawn butter, soft brioche roll

  • GARLIC SHRIMP - $26

    grilled shrimp, veggies, steamed rice

  • SWEET AND SPICY MANGO POKE BOWL* - $18

    sticky rice, raw tuna*, hand-picked lettuces, fresh mango, garlic chili sauce

  • LOBSTER-SHRIMP RAMEN - $28

    Crispy pork belly, Wild mushrooms, ginger, scallions, charred corn, miso broth *broth is made with pork

  • FISH AND CHIPS - $23

     Wild Alaskan Cod, thick cut fries, tarter sauce (grilled upon request) 

  • PAN ROASTED JUMBO SEA SCALLOPS - $36

    crispy surf and turf tots, fennel slaw, citrus herb sauce

  • CALICO CIOPINNO - $34

    salmon, mahi, cod, mussels, veggies, tomato broth, saffron

  • BLACKENED LOCAL AHI TUNA STEAK* - $38

    warm spinach, spiced garlic rice, miso sauce

  • CITRUS CRUSTED SALMON - $33

    Citrus gremolata, grilled asparagus, prosciutto baby dutch yellow potatoes

Land

  • ZA'ATAR CHICKEN AND GARLIC BUTTER - $26

    bone in half chicken, crispy potato cake, pickled onions, marinated carrots and wild arugula.

  • FLAT IRON FRITES - $28

    flat iron steak, crispy thin cut fries, arugula, pan sauce

  • BONE-IN RIBEYE (20 OZ) - $56

    crispy parmesan potato, American Gravy

  • BRAISED SHORT RIBS - $29

    polenta cake, fire roasted veggies, braising sauce

  • SANTA CAROTA BEEF TENDERLOIN - $42

    grass-raised and carrot finished filet, crispy potato cake, creamy spinach

Sides

  • ROASTED DUTCH YELLOW POTATOES - $8

  • BRAISED WILD MUSHROOMS - $11

  • FIRE ROASTED VEGGIES - $8

  • NATURAL CUT FRIES - $8

  • SAUTÉED SPINACH - $8

  • MIXED SALAD - $7

  • DISCO FRIES - $9

  • GRILLED ASPARAGUS - $9

  • CLASSIC BAKED POTATO - $6

  • SWEET AND SOUR CARROT SLAW - $7

  • CHIPS AND CHARRED TOMATO SALSA - $7

Drinks

  • Signature Cocktails

  • THE LO “MAI TAI” - $14

    Barcardi Silver Rum with orange juice, triple sec, orgeat, Bacardi Black Dark Rum floater

  • THE LOU - $14

    Bombay Sapphire Gin with fresh lime juice, ginger puree, club soda

  • CHILTON - $13

    Ketel One Vodka, freshly squeezed lemon juice, club soda, rimmed with salt & tajin

  • THE COYOTE - $16

    Rittenhouse Rye Whisky, orange, lemon juice bitters, club soda

  • BLACKBERRY SAGE LEMONADE - $12

    Bacardi Limon Rum, fresh blackberries, lemon, wild berry puree, lemonade

  • CHOCOLATE DREAM - $16.5

    Grey Goose Vodka, Kahlua, coffee liqueur, chocolate syrup

  • Beer

    DRAFT*

  • PURE - WEST COAST IPA - $9

  • PURE - CIITRUS BLONDE ALE - $8

  • CORONA PREMIER - MEXICAN LAGER - $7

  • FOUR SONS- CALICO AMERICAN LAGER - $7

  • FOUR SONS IPA (ROTATING) - $9

  • HARLAND - JAPANESE LAGER - $8

  • KRONENBOURG 1664 - $9

  • CALI SQUEEZE - HEFEWEIZEN - $7

  • White Wine

  • PINOT GRIS, ACROBAT

    OREGON - 11/42

  • ALBARINO, MAR DE FRADES

    SPAIN 18/69

  • SAUVIGNON BLANC, KIM CRAWFORD,

    MARLBOROUGH, NEW ZEALAND - 16/61

  • CHARDONNAY, CHALK HILL

    RUSSIAN RIVER, CALIFORNIA - 15.5/59

  • CHARDONNAY, UNSHACKLED BY PRISONER

    CALIFORNIA - 15/57

  • PINOT GRIGIO, TERLATO

    COLLI ORIENTALLI, ITALY 17/65

  • SAUVIGNON BLANC, PASCAL JOLIVET

    FRANCE 14/54

  • Red Wine

  • PINOT NOIR, MEIOMI

    CALIFORNIA - 16/63

  • CABERNET SAUVIGNON, SERIAL

    PASO ROBLES, CALIFORNIA - 17/65

  • RED BLEND, FEDERALIST

    NORTHCOAST, CALIFORNIA - 13/49

  • CABERNET SAUVIGNON, THE PRISONER-UNSHACKLED

    NAPA VALLEY, CA 19/73

  • PINOT NOIR BANSHEE

    SONOMA COAST, CA 15/57

  • PINOT NOIR, PATZ & HALL

    SONOMA – 72*

  • RED BLEND, PRISONER

    CALIFORNIA – 82*

  • RED BLEND, JUSTIN ISOSCELES

    PASO ROBLES, CALIFORNIA - 98*

  • CABERNET, STAGS LEAP ARTEMIS

    NAPA – 145*

  • RED BLEND, OPUS OVERTURE

    NAPA – 205*

  • Sparkling/Rose

  • PROSECCO BRUT

    MIONETTO PRESTIGE - 13/51

  • ROSE

    GERARD BERTRAND COTES DE ROSES - 14/53

  • CHAMPAGNE BRUTE

    VEUVE CLIQUE, FRANCE - 148*

  • The Classics

  • PALOMA - $16

    Casamigos blanco, freshly squeezed grapefruit, soda

  • LEMON DROP MARTINI - $15

    Deep Eddy Vodka, freshly squeezed lemon juice, lemon twist

  • APEROL SPRITZ - $14

    Aperol, prosecco, soda

  • OLD FASHIONED - $18

    Eljiah Craig, orange peel, aromatic bitters

  • CADILLAC MARGARITA - $18

    Casamigos Reposado, freshly squeezed lime juice, Grand Marnier

  • Bloody Mary's

  • SIGNATURE BLOODY MARY - $14

    Scratch made recipe, garnished with pickled & crisp veggies

  • OCEAN’S BLOODY MARY - $25

    Garnished with a jumbo shrimp skewer

  • ULTIMATE BLOODY MARY - $35

    Garnished with a jumbo shrimp skewer and skewered lobster tail

Must Haves

  • SOFT AND SALTY ROLLS WITH LOBSTER BUTTER - $11

  • CHIPS AND SPICED MAINE LOBSTER DIP - $11

    spicy lobster dip, housemade potato chips

  • CLAM CHOWDER - $15

    creamy New England clam chowder topped with thick bacon

  • OYSTERS ROCKEFELLER* - $14

    baked with baby spinach and parmesan

Raw Bar

  • HAMACHI CRUDO** - $15

    sea salt, herb sauce, toasted garlic

  • OYSTERS* - $3.25 Each

    horseradish, lemon, hot sauce

  • CRAB COCKTAIL - $21

    tossed in citrus aioli, fresh herbs

  • CHILLED SHRIMP - $28

    peeled shrimp, chilled, spiked cocktail sauce

  • TUNA POKE* - $16

    horseradish, lemon, hot sauce

  • TRADITIONAL CEVICHE - $15

    raw marinated wild pacific albacore, cucumber, jalapeno, peppers, cilantro, lime

  • CHOICE SEAFOOD PLATTER - $65

    4 jumbo shrimp, 6 oysters*, lobster meat cocktail (claw & knuckle), poke*, garlic crostini

  • GRAND SEAFOOD TOWER* - $130

    12 oysters*, 6 jumbo shrimp, poke*, crab cocktail, poached lobster, seafood cocktail, toasted butter roll

Smaller

  • CRISPY CHICKEN WINGS - $13

    traditional hot sauce, toasted garlic, housemade blue cheese

  • HOT FRIED FISH FINGERS - $13

    spicy breaded Alaskan cod with creamy lemon herb sauce

  • LOBSTER DEVILLED EGGS (5) - $12

    topped with Maine lobster claw and bacon

  • ANGRY LOBSTER POCKET - $14

    spicy New England lobster, phyllo dough, herb sauce

  • CRISPY CALAMARI - $16

    traditional calamari, spicy red sauce, crispy Capers

  • ALL AMERICAN CRAB CAKE - $16

    lump crab, saltines, roasted pepper relish

  • GRILLED HAMACHI COLLAR - $15

    bone-in collar finished with lobster butter and miso glaze

Salads

  • HAND-PICKED LETTUCES - $13

    tomato, cucumber, fennel, marinated onion, white balsamic vinaigrette

  • CAESAR - $14

    housemade dressing, white anchovy, garlic croutons, parm
    ADD CHICKEN $8 | ADD SHRIMP $10 | ADD SALMON $24

  • SEASONAL VEGETABLE SALAD - $16

    roasted carrots, baby yellow potato, quinoa, tomato, cucumber, fennel, mixed lettuces, zucchini, broccoli, white balsamic, vinaigrette

  • POWERHOUSE STEAK SALAD - $24

    flat iron, aged parmesan, quinoa, avocado, almonds, tomato, spinach, vinaigrette

  • MANGO SHRIMP SALAD - $19

    romaine, tomato, lime, red onion, crispy corn tortilla, pumpkin seed

  • THE WEDGE - $16

    Iceberg, bacon, blue cheese, pickled onion, tomato, creamy lemon herb sauce

Handhelds

comes with fries or salad excluding the taco

  • BACON WRAPPED LOBSTER DOG - $18

    served with a pepper pickle relish

  • SIMPLE BURGER - $15

    8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

  • JR. BACON CHEESE BURGER - $17

    slices bacon, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

  • LOBSTER CHEESEBURGER - $26

    maine lobster claw and knuckle, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

  • SHRIMP BAGUETTE - $15

    grilled or crispy shrimp Bahn Mi style with jalapeno, carrot, cabbage, cilantro, tiger sauce

  • ULTIMATE BLT - $14

    sourdough, creamy lemon mayo, fat tomato slices, romaine, beautiful bacon

  • CLASSIC GRILLED CHEESE - $13

    sourdough, toasted butter, warm tomato dip

  • GRILLED CHICKEN MELT - $16

    sourdough, organic chicken, lettuce, tomato, tiger sauce

  • TWO HANDED FISH SANDWICH - $18.50*

    grilled or fried seasonal fish, lettuce, tomato, slaw

  • BAJA FISH TACO - $18.5

    griled or fed seasonal fish, tiger sauce, housermade salsa, red cabbage, red onion, cliantro

  • TRADITIONAL LOBSTER ROLL - $MP

    New england claw and knuckle lobster meat, butter, a dash of creamy lemon herb sauce

Water

(Always ocean friendly and well-managed, supporting local as much as possible)

  • CHOOSE YOUR FISH & ONE SIDE

    PACIFIC YELLOWTAIL | $31

    CALIFORNIA HALIBUT | $38

    ALASKAN COD  | $26

    PACIFIC AHI TUNA(Sashimi Grade)*  | $36

    ATLANTIC SALMON FILET  | $32

    KING SALMON  | $34

    DEL PACIFICO SHRIMP | $28

    JUMBO ATLANTIC SEA SCALLOPS | $35

    MAHI MAHI FILET | $29

    BARRAMUNDI (SEA BASS) | $28

  • MAINE LOBSTER BOIL - $49

    whole boiled lobster served hot, drawn butter, soft brioche roll

  • GARLIC SHRIMP - $26

    grilled shrimp, veggies, steamed rice

  • SWEET AND SPICY MANGO POKE BOWL* - $18

    sticky rice, raw tuna*, hand-picked lettuces, fresh mango, garlic chili sauce

  • LOBSTER-SHRIMP RAMEN - $28

    Crispy pork belly, Wild mushrooms, ginger, scallions, charred corn, miso broth *broth is made with pork

  • FISH AND CHIPS - $23

     Wild Alaskan Cod, thick cut fries, tarter sauce (grilled upon request) 

  • PAN ROASTED JUMBO SEA SCALLOPS - $36

    crispy surf and turf tots, fennel slaw, citrus herb sauce

  • CALICO CIOPINNO - $34

    salmon, mahi, cod, mussels, veggies, tomato broth, saffron

  • BLACKENED LOCAL AHI TUNA STEAK* - $38

    warm spinach, spiced garlic rice, miso sauce

  • CITRUS CRUSTED SALMON - $33

    Citrus gremolata, grilled asparagus, prosciutto baby dutch yellow potatoes

Land

  • ZA'ATAR CHICKEN AND GARLIC BUTTER - $26

    bone in half chicken, crispy potato cake, pickled onions, marinated carrots and wild arugula.

  • FLAT IRON FRITES - $28

    flat iron steak, crispy thin cut fries, arugula, pan sauce

  • BONE-IN RIBEYE (20 OZ) - $56

    crispy parmesan potato, American Gravy

  • BRAISED SHORT RIBS - $29

    polenta cake, fire roasted veggies, braising sauce

  • SANTA CAROTA BEEF TENDERLOIN - $42

    grass-raised and carrot finished filet, crispy potato cake, creamy spinach

Sides

  • ROASTED DUTCH YELLOW POTATOES - $8

  • BRAISED WILD MUSHROOMS - $11

  • FIRE ROASTED VEGGIES - $8

  • NATURAL CUT FRIES - $8

  • SAUTÉED SPINACH - $8

  • MIXED SALAD - $7

  • DISCO FRIES - $9

  • GRILLED ASPARAGUS - $9

  • CLASSIC BAKED POTATO - $6

  • SWEET AND SOUR CARROT SLAW - $7

  • CHIPS AND CHARRED TOMATO SALSA - $7

Drinks

  • Signature Cocktails

  • THE LO “MAI TAI” - $14

    Barcardi Silver Rum with orange juice, triple sec, orgeat, Bacardi Black Dark Rum floater

  • THE LOU - $14

    Bombay Sapphire Gin with fresh lime juice, ginger puree, club soda

  • CHILTON - $13

    Ketel One Vodka, freshly squeezed lemon juice, club soda, rimmed with salt & tajin

  • THE COYOTE - $16

    Rittenhouse Rye Whisky, orange, lemon juice bitters, club soda

  • BLACKBERRY SAGE LEMONADE - $12

    Bacardi Limon Rum, fresh blackberries, lemon, wild berry puree, lemonade

  • CHOCOLATE DREAM - $16.5

    Grey Goose Vodka, Kahlua, coffee liqueur, chocolate syrup

  • Beer

    DRAFT*

  • PURE - WEST COAST IPA - $9

  • PURE - CIITRUS BLONDE ALE - $8

  • CORONA PREMIER - MEXICAN LAGER - $7

  • FOUR SONS- CALICO AMERICAN LAGER - $7

  • FOUR SONS IPA (ROTATING) - $9

  • HARLAND - JAPANESE LAGER - $8

  • KRONENBOURG 1664 - $9

  • CALI SQUEEZE - HEFEWEIZEN - $7

  • White Wine

  • PINOT GRIS, ACROBAT

    OREGON - 11/42

  • ALBARINO, MAR DE FRADES

    SPAIN 18/69

  • SAUVIGNON BLANC, KIM CRAWFORD,

    MARLBOROUGH, NEW ZEALAND - 16/61

  • CHARDONNAY, CHALK HILL

    RUSSIAN RIVER, CALIFORNIA - 15.5/59

  • CHARDONNAY, UNSHACKLED BY PRISONER

    CALIFORNIA - 15/57

  • PINOT GRIGIO, TERLATO

    COLLI ORIENTALLI, ITALY 17/65

  • SAUVIGNON BLANC, PASCAL JOLIVET

    FRANCE 14/54

  • Red Wine

  • PINOT NOIR, MEIOMI

    CALIFORNIA - 16/63

  • CABERNET SAUVIGNON, SERIAL

    PASO ROBLES, CALIFORNIA - 17/65

  • RED BLEND, FEDERALIST

    NORTHCOAST, CALIFORNIA - 13/49

  • CABERNET SAUVIGNON, THE PRISONER-UNSHACKLED

    NAPA VALLEY, CA 19/73

  • PINOT NOIR BANSHEE

    SONOMA COAST, CA 15/57

  • PINOT NOIR, PATZ & HALL

    SONOMA – 72*

  • RED BLEND, PRISONER

    CALIFORNIA – 82*

  • RED BLEND, JUSTIN ISOSCELES

    PASO ROBLES, CALIFORNIA - 98*

  • CABERNET, STAGS LEAP ARTEMIS

    NAPA – 145*

  • RED BLEND, OPUS OVERTURE

    NAPA – 205*

  • Sparkling/Rose

  • PROSECCO BRUT

    MIONETTO PRESTIGE - 13/51

  • ROSE

    GERARD BERTRAND COTES DE ROSES - 14/53

  • CHAMPAGNE BRUTE

    VEUVE CLIQUE, FRANCE - 148*

  • The Classics

  • PALOMA - $16

    Casamigos blanco, freshly squeezed grapefruit, soda

  • LEMON DROP MARTINI - $15

    Deep Eddy Vodka, freshly squeezed lemon juice, lemon twist

  • APEROL SPRITZ - $14

    Aperol, prosecco, soda

  • OLD FASHIONED - $18

    Eljiah Craig, orange peel, aromatic bitters

  • CADILLAC MARGARITA - $18

    Casamigos Reposado, freshly squeezed lime juice, Grand Marnier

  • Bloody Mary's

  • SIGNATURE BLOODY MARY - $14

    Scratch made recipe, garnished with pickled & crisp veggies

  • OCEAN’S BLOODY MARY - $25

    Garnished with a jumbo shrimp skewer

  • ULTIMATE BLOODY MARY - $35

    Garnished with a jumbo shrimp skewer and skewered lobster tail

Our menu will change frequently.

 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions..

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