Menu

SOFT AND SALTY ROLLS WITH LOBSTER BUTTER

CHIPS AND SPICED MAINE LOBSTER DIP

spicy lobster dip, housemade potato chips

CLAM CHOWDER

creamy New England clam chowder topped with thick bacon

OYSTERS ROCKEFELLER

baked with baby spinach and parmesan

HAMACHI CRUDO

sea salt, herb sauce, toasted garlic

OYSTERS $3.25 Each

horseradish, lemon, hot sauce

CRAB COCKTAIL

tossed in citrus aioli, fresh herbs

CHILLED SHRIMP

peeled shrimp, chilled, spiked cocktail sauce

TUNA POKE

horseradish, lemon, hot sauce

TRADITIONAL CEVICHE

raw marinated wild pacific albacore, cucumber, jalapeno, peppers, cilantro, lime

CHOICE SEAFOOD PLATTER

4 jumbo shrimp, 6 oysters, lobster meat cocktail (claw & knuckle), poke, garlic crostini

GRAND SEAFOOD TOWER

12 oysters, 6 jumbo shrimp, poke, crab cocktail, poached lobster, seafood cocktail, toasted butter roll

CRISPY CHICKEN WINGS

traditional hot sauce, toasted garlic, housemade blue cheese

HOT FRIED FISH FINGERS

spicy breaded Alaskan cod with creamy lemon herb sauce

LOBSTER DEVILLED EGGS (5)

topped with Maine lobster claw and bacon

ANGRY LOBSTER POCKET

spicy New England lobster, phyllo dough, herb sauce

CRISPY CALAMARI

traditional calamari, spicy red sauce, crispy Capers

ALL AMERICAN CRAB CAKE

lump crab, saltines, roasted pepper relish

GRILLED HAMACHI COLLAR

bone-in collar finished with lobster butter and miso glaze

HAND-PICKED LETTUCES

tomato, cucumber, fennel, marinated onion, white balsamic vinaigrette

CAESAR

housemade dressing, white anchovy, garlic croutons, parm
ADD CHICKEN $8 | ADD SHRIMP $10 | ADD SALMON $24

SEASONAL VEGETABLE SALAD

roasted carrots, baby yellow potato, quinoa, tomato, cucumber, fennel, mixed lettuces, zucchini, broccoli, white balsamic vinaigrette

POWERHOUSE STEAK SALAD

flat iron, aged parmesan, quinoa, avocado, almonds, tomato, spinach, vinaigrette

MANGO SHRIMP SALAD

romaine, tomato, lime, red onion, crispy corn tortilla, pumpkin seed

THE WEDGE

Iceberg, bacon, blue cheese, pickled onion, tomato, creamy lemon herb sauce

SIMPLE BURGER

8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

JR. BACON CHEESE BURGER

slices bacon, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

LOBSTER CHEESEBURGER

maine lobster claw and knuckle, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

SHRIMP BAGUETTE

grilled or crispy shrimp Bahn Mi style with jalapeno, carrot, cabbage, cilantro, tiger sauce

ULTIMATE BLT

sourdough, creamy lemon mayo, fat tomato slices, romaine, beautiful bacon

CLASSIC GRILLED CHEESE

sourdough, toasted butter, warm tomato dip

GRILLED CHICKEN MELT

sourdough, organic chicken, lettuce, tomato, tiger sauce

TWO HANDED FISH SANDWICH

grilled or fried seasonal fish, lettuce, tomato, slaw

BACON WRAPPED LOBSTER DOG

Served with a Pepper Pickle Relish.

BAJA FISH TACO

griled or fed seasonal fish, tiger sauce, housermade salsa, red cabbage, red onion, cliantro

TRADITIONAL LOBSTER ROLL

New england claw and knuckle lobster meat, butter, a dash of creamy lemon herb sauce

CHOOSE YOUR FISH & ONE SIDE

MAINE LOBSTER BOIL

whole boiled lobster served hot, drawn butter, soft brioche roll

GARLIC SHRIMP

grilled shrimp, veggies, steamed rice

SWEET AND SPICY MANGO POKE BOWL

sticky rice, raw tuna, hand-picked lettuces, fresh mango, garlic chili sauce

LOBSTER-SHRIMP RAMEN

Crispy pork belly, Wild mushrooms, ginger, scallions, charred corn, miso broth *broth is made with pork

FISH AND CHIPS

 Wild Alaskan Cod, thick cut fries, tarter sauce (grilled upon request) 

PAN ROASTED JUMBO SEA SCALLOPS

crispy surf and turf tots, fennel slaw, citrus herb sauce

CALICO CIOPINNO

salmon, mahi, cod, mussels, veggies, tomato broth, saffron

BLACKENED LOCAL AHI TUNA STEAK

warm spinach, spiced garlic rice, miso sauce

CITRUS CRUSTED SALMON

Citrus gremolata, grilled asparagus, prosciutto, baby dutch yellow potatoes

FLAT IRON FRITES

flat iron steak, crispy thin cut fries, arugula, pan sauce

BONE-IN RIBEYE (20 OZ)

crispy parmesan potato, American Gravy

BRAISED SHORT RIBS

polenta cake, fire roasted veggies, braising sauce

SANTA CAROTA BEEF TENDERLOIN

grass-raised and carrot finished filet, crispy potato cake, creamy spinach

ZA'ATAR CHICKEN AND GARLIC BUTTER

bone in half chicken, crispy potato cake, pickled onions, marinated carrots and wild arugula.

ROASTED DUTCH YELLOW POTATOES

BRAISED WILD MUSHROOMS

FIRE ROASTED VEGGIES

NATURAL CUT FRIES

SAUTÉED SPINACH

MIXED SALAD

DISCO FRIES

GRILLED ASPARAGUS

CLASSIC BAKED POTATO

SWEET AND SOUR CARROT SLAW

CHIPS AND CHARRED TOMATO SALSA

Signature Cocktails

THE LO “MAI TAI”

Barcardi Silver Rum with orange juice, triple sec, orgeat, Bacardi Black Dark Rum floater - 14

THE LOU

Bombay Sapphire Gin with fresh lime juice, ginger puree, club soda - 14

CHILTON

Ketel One Vodka, freshly squeezed lemon juice, club soda, rimmed with salt & tajin

THE COYOTE

Rittenhouse Rye Whisky, orange, lemon juice bitters, club soda – 16

BLACKBERRY SAGE LEMONADE

Bacardi Limon Rum, fresh blackberries, lemon, wild berry puree, lemonade – 12

CHOCOLATE DREAM

Grey Goose Vodka, Kahlua, coffee liqueur, chocolate syrup

Beer

DRAFT*

PURE - WEST COAST IPA 9

PURE - CIITRUS BLONDE ALE 8

CORONA PREMIER - MEXICAN LAGER - 7

FOUR SONS- CALICO AMERICAN LAGER 7

FOUR SONS IPA (ROTATING) - 9

HARLAND - JAPANESE LAGER - 8

KRONENBOURG 1664 9

CALI SQUEEZE - HEFEWEIZEN 7

White Wine

PINOT GRIS, ACROBAT

OREGON - 11/42

ALBARINO, MAR DE FRADES

SPAIN 18/69

SAUVIGNON BLANC, KIM CRAWFORD,

MARLBOROUGH, NEW ZEALAND - 16/61

CHARDONNAY, CHALK HILL

RUSSIAN RIVER, CALIFORNIA - 15.5/59

CHARDONNAY, UNSHACKLED BY PRISONER

CALIFORNIA - 15/57

PINOT GRIGIO, TERLATO

COLLI ORIENTALLI, ITALY 17/65

SAUVIGNON BLANC, PASCAL JOLIVET

FRANCE 14/54

Red Wine

PINOT NOIR, MEIOMI

CALIFORNIA - 16/63

CABERNET SAUVIGNON, SERIAL

PASO ROBLES, CALIFORNIA - 17/65

RED BLEND, FEDERALIST

NORTHCOAST, CALIFORNIA - 13/49

CABERNET SAUVIGNON, THE PRISONER-UNSHACKLED

NAPA VALLEY, CA 19/73

PINOT NOIR BANSHEE

SONOMA COAST, CA 15/57

PINOT NOIR, PATZ & HALL

SONOMA – 72*

RED BLEND, PRISONER

CALIFORNIA – 82*

RED BLEND, JUSTIN ISOSCELES

PASO ROBLES, CALIFORNIA - 98*

CABERNET, STAGS LEAP ARTEMIS

NAPA – 145*

RED BLEND, OPUS OVERTURE

NAPA – 205*

Sparkling/Rose

PROSECCO BRUT

MIONETTO PRESTIGE - 13/51

ROSE

GERARD BERTRAND COTES DE ROSES - 14/53

CHAMPAGNE BRUTE

VEUVE CLIQUE, FRANCE - 148*

The Classics

PALOMA

Casamigos blanco, freshly squeezed grapefruit, soda - 16

LEMON DROP MARTINI

Deep Eddy Vodka, freshly squeezed lemon juice, lemon twist - 15

APEROL SPRITZ

Aperol, prosecco, soda - 14

OLD FASHIONED

Eljiah Craig, orange peel, aromatic bitters - 18

CADILLAC MARGARITA

Casamigos Reposado, freshly squeezed lime juice, Grand Marnier - 18

Bloody Mary's

SIGNATURE BLOODY MARY

Scratch made recipe, garnished with pickled & crisp veggies - 14

OCEAN’S BLOODY MARY

Garnished with a jumbo shrimp skewer - 25

ULTIMATE BLOODY MARY

Garnished with a jumbo shrimp skewer and skewered lobster tail - 35

SOFT AND SALTY ROLLS WITH LOBSTER BUTTER

CHIPS AND SPICED MAINE LOBSTER DIP

spicy lobster dip, housemade potato chips

CLAM CHOWDER

creamy New England clam chowder topped with thick bacon

OYSTERS ROCKEFELLER

baked with baby spinach and parmesan

HAMACHI CRUDO

sea salt, herb sauce, toasted garlic

OYSTERS $3.25 Each

horseradish, lemon, hot sauce

CRAB COCKTAIL

tossed in citrus aioli, fresh herbs

CHILLED SHRIMP

peeled shrimp, chilled, spiked cocktail sauce

TUNA POKE

horseradish, lemon, hot sauce

TRADITIONAL CEVICHE

raw marinated wild pacific albacore, cucumber, jalapeno, peppers, cilantro, lime

CHOICE SEAFOOD PLATTER

4 jumbo shrimp, 6 oysters, lobster meat cocktail (claw & knuckle), poke, garlic crostini

GRAND SEAFOOD TOWER

12 oysters, 6 jumbo shrimp, poke, crab cocktail, poached lobster, seafood cocktail, toasted butter roll

CRISPY CHICKEN WINGS

traditional hot sauce, toasted garlic, housemade blue cheese

HOT FRIED FISH FINGERS

spicy breaded Alaskan cod with creamy lemon herb sauce

LOBSTER DEVILLED EGGS (5)

topped with Maine lobster claw and bacon

ANGRY LOBSTER POCKET

spicy New England lobster, phyllo dough, herb sauce

CRISPY CALAMARI

traditional calamari, spicy red sauce, crispy Capers

ALL AMERICAN CRAB CAKE

lump crab, saltines, roasted pepper relish

GRILLED HAMACHI COLLAR

bone-in collar finished with lobster butter and miso glaze

HAND-PICKED LETTUCES

tomato, cucumber, fennel, marinated onion, white balsamic vinaigrette

CAESAR

housemade dressing, white anchovy, garlic croutons, parm
ADD CHICKEN $8 | ADD SHRIMP $10 | ADD SALMON $24

SEASONAL VEGETABLE SALAD

roasted carrots, baby yellow potato, quinoa, tomato, cucumber, fennel, mixed lettuces, zucchini, broccoli, white balsamic vinaigrette

POWERHOUSE STEAK SALAD

flat iron, aged parmesan, quinoa, avocado, almonds, tomato, spinach, vinaigrette

MANGO SHRIMP SALAD

romaine, tomato, lime, red onion, crispy corn tortilla, pumpkin seed

THE WEDGE

Iceberg, bacon, blue cheese, pickled onion, tomato, creamy lemon herb sauce

SIMPLE BURGER

8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

JR. BACON CHEESE BURGER

slices bacon, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

LOBSTER CHEESEBURGER

maine lobster claw and knuckle, 8 oz patty with custom blend meat, cheddar, creamy herb sauce, brioche bun

SHRIMP BAGUETTE

grilled or crispy shrimp Bahn Mi style with jalapeno, carrot, cabbage, cilantro, tiger sauce

ULTIMATE BLT

sourdough, creamy lemon mayo, fat tomato slices, romaine, beautiful bacon

CLASSIC GRILLED CHEESE

sourdough, toasted butter, warm tomato dip

GRILLED CHICKEN MELT

sourdough, organic chicken, lettuce, tomato, tiger sauce

TWO HANDED FISH SANDWICH

grilled or fried seasonal fish, lettuce, tomato, slaw

BACON WRAPPED LOBSTER DOG

Served with a Pepper Pickle Relish.

BAJA FISH TACO

griled or fed seasonal fish, tiger sauce, housermade salsa, red cabbage, red onion, cliantro

TRADITIONAL LOBSTER ROLL

New england claw and knuckle lobster meat, butter, a dash of creamy lemon herb sauce

CHOOSE YOUR FISH & ONE SIDE

MAINE LOBSTER BOIL

whole boiled lobster served hot, drawn butter, soft brioche roll

GARLIC SHRIMP

grilled shrimp, veggies, steamed rice

SWEET AND SPICY MANGO POKE BOWL

sticky rice, raw tuna, hand-picked lettuces, fresh mango, garlic chili sauce

LOBSTER-SHRIMP RAMEN

Crispy pork belly, Wild mushrooms, ginger, scallions, charred corn, miso broth *broth is made with pork

FISH AND CHIPS

 Wild Alaskan Cod, thick cut fries, tarter sauce (grilled upon request) 

PAN ROASTED JUMBO SEA SCALLOPS

crispy surf and turf tots, fennel slaw, citrus herb sauce

CALICO CIOPINNO

salmon, mahi, cod, mussels, veggies, tomato broth, saffron

BLACKENED LOCAL AHI TUNA STEAK

warm spinach, spiced garlic rice, miso sauce

CITRUS CRUSTED SALMON

Citrus gremolata, grilled asparagus, prosciutto, baby dutch yellow potatoes

FLAT IRON FRITES

flat iron steak, crispy thin cut fries, arugula, pan sauce

BONE-IN RIBEYE (20 OZ)

crispy parmesan potato, American Gravy

BRAISED SHORT RIBS

polenta cake, fire roasted veggies, braising sauce

SANTA CAROTA BEEF TENDERLOIN

grass-raised and carrot finished filet, crispy potato cake, creamy spinach

ZA'ATAR CHICKEN AND GARLIC BUTTER

bone in half chicken, crispy potato cake, pickled onions, marinated carrots and wild arugula.

ROASTED DUTCH YELLOW POTATOES

BRAISED WILD MUSHROOMS

FIRE ROASTED VEGGIES

NATURAL CUT FRIES

SAUTÉED SPINACH

MIXED SALAD

DISCO FRIES

GRILLED ASPARAGUS

CLASSIC BAKED POTATO

SWEET AND SOUR CARROT SLAW

CHIPS AND CHARRED TOMATO SALSA

Signature Cocktails

THE LO “MAI TAI”

Barcardi Silver Rum with orange juice, triple sec, orgeat, Bacardi Black Dark Rum floater - 14

THE LOU

Bombay Sapphire Gin with fresh lime juice, ginger puree, club soda - 14

CHILTON

Ketel One Vodka, freshly squeezed lemon juice, club soda, rimmed with salt & tajin

THE COYOTE

Rittenhouse Rye Whisky, orange, lemon juice bitters, club soda – 16

BLACKBERRY SAGE LEMONADE

Bacardi Limon Rum, fresh blackberries, lemon, wild berry puree, lemonade – 12

CHOCOLATE DREAM

Grey Goose Vodka, Kahlua, coffee liqueur, chocolate syrup

Beer

DRAFT*

PURE - WEST COAST IPA 9

PURE - CIITRUS BLONDE ALE 8

CORONA PREMIER - MEXICAN LAGER - 7

FOUR SONS- CALICO AMERICAN LAGER 7

FOUR SONS IPA (ROTATING) - 9

HARLAND - JAPANESE LAGER - 8

KRONENBOURG 1664 9

CALI SQUEEZE - HEFEWEIZEN 7

White Wine

PINOT GRIS, ACROBAT

OREGON - 11/42

ALBARINO, MAR DE FRADES

SPAIN 18/69

SAUVIGNON BLANC, KIM CRAWFORD,

MARLBOROUGH, NEW ZEALAND - 16/61

CHARDONNAY, CHALK HILL

RUSSIAN RIVER, CALIFORNIA - 15.5/59

CHARDONNAY, UNSHACKLED BY PRISONER

CALIFORNIA - 15/57

PINOT GRIGIO, TERLATO

COLLI ORIENTALLI, ITALY 17/65

SAUVIGNON BLANC, PASCAL JOLIVET

FRANCE 14/54

Red Wine

PINOT NOIR, MEIOMI

CALIFORNIA - 16/63

CABERNET SAUVIGNON, SERIAL

PASO ROBLES, CALIFORNIA - 17/65

RED BLEND, FEDERALIST

NORTHCOAST, CALIFORNIA - 13/49

CABERNET SAUVIGNON, THE PRISONER-UNSHACKLED

NAPA VALLEY, CA 19/73

PINOT NOIR BANSHEE

SONOMA COAST, CA 15/57

PINOT NOIR, PATZ & HALL

SONOMA – 72*

RED BLEND, PRISONER

CALIFORNIA – 82*

RED BLEND, JUSTIN ISOSCELES

PASO ROBLES, CALIFORNIA - 98*

CABERNET, STAGS LEAP ARTEMIS

NAPA – 145*

RED BLEND, OPUS OVERTURE

NAPA – 205*

Sparkling/Rose

PROSECCO BRUT

MIONETTO PRESTIGE - 13/51

ROSE

GERARD BERTRAND COTES DE ROSES - 14/53

CHAMPAGNE BRUTE

VEUVE CLIQUE, FRANCE - 148*

The Classics

PALOMA

Casamigos blanco, freshly squeezed grapefruit, soda - 16

LEMON DROP MARTINI

Deep Eddy Vodka, freshly squeezed lemon juice, lemon twist - 15

APEROL SPRITZ

Aperol, prosecco, soda - 14

OLD FASHIONED

Eljiah Craig, orange peel, aromatic bitters - 18

CADILLAC MARGARITA

Casamigos Reposado, freshly squeezed lime juice, Grand Marnier - 18

Bloody Mary's

SIGNATURE BLOODY MARY

Scratch made recipe, garnished with pickled & crisp veggies - 14

OCEAN’S BLOODY MARY

Garnished with a jumbo shrimp skewer - 25

ULTIMATE BLOODY MARY

Garnished with a jumbo shrimp skewer and skewered lobster tail - 35