Calico is a seafood chophouse celebrating the best in meats, seafood, and sauces. The flavors in all of our dishes stem from using pure ingredients, scratch-made sauces, and proprietary cooking techniques. The menu is a “best of” Chef Gruel’s dishes from the past 2 decades of cooking all over America - from burgers to chops and oysters to the perfect fish sandwich.

We also commit to buying local and domestic when available, not using seed oils, getting to know our food suppliers, and educating the public on healthy food to fix our food system in America.

Let's get to talking and start living the Calico life today!

Andrew gruel
Founder