• 1705 Flight Way Tustin, CA 92782

    (714) 941-5423

    Open every day 11am - 8pm

Menu

Menu

Full Menu

Must Haves

Must Haves

Raw Bar

Raw Bar

Smaller

Smaller

Handhelds

Handhelds

From The Grill

From The Grill

Salads

Salads

Sides

Sides

Sauces

Sauces

Drinks

Drinks

Download Menu

Must Haves

  • SOFT AND SALTY ROLLS WITH LOBSTER BUTTER

  • CHIPS AND SPICED MAINE LOBSTER DIP

    spicy lobster dip, housemade potato chips

  • CRISPY SHRIMP POPS

    pepperoni, mozzarella, basil, sweet shrimp, spicy tomato sauce

Raw Bar

  • OYSTERS

    horseradish, lemon, hot sauce

  • CHILLED SHRIMP

    peeled shrimp, chilled, spiked cocktail sauce

  • CHILLED POACHED LOBSTER (1/2 LOBSTER)

    mustard sauce, drawn butter

  • TUNA POKE

    served with house-cut tortilla chips

  • DAILY CRUDO

    served raw with olive oil, citrus, soy and sea salt

  • SEAFOOD COCKTAIL

    scallops, shrimp, calamari, spicy tomato broth

Smaller

  • DEL PACIFICO SHRIMP “SLIDER”

    marinated cucumber, romaine, creamy lemon herb sauce

  • CRAB TOTS

    mustard sauce, buffalo sauce, sliced carrots

  • PETIT LOBSTER CORNDOGS

    creamy lemon herb sauce, New England lobster

  • SURF N TURF BALLS

    potato, shrimp, braised beef, smoked mozzarella

  • ANGRY LOBSTER POCKET

    spicy New England lobster, phyllo dough, herb sauce

  • CRISPY CALAMARI

    traditional calamari, spicy red sauce, crispy Capers

  • BAJA FISH TACO

    grilled or fried seasonal fish, red cabbage, avocado creme, red onion, cilantro

  • CLAM CHOWDER

     creamy New England clam chowder topped with thick bacon

Handhelds

COMES WITH FRIES OR SALAD

  • SIMPLE BURGER

    smashed patty, aged cheddar, brioche bun, lemon herb sauce

  • JR. BACON CHEESE BURGER
    (ADD LOBSTER $$)

    simple burger with 6 slices of bacon

  • JERSEY BURGER

    simple burger with Taylor Ham (pork roll)

  • ULTIMATE BLT

    sourdough, creamy lemon mayo, fat tomato slices, romaine, beautiful bacon

  • GRILLED CHICKEN MELT

    sourdough, organic chicken, lettuce, tomato, tiger sauce

  • TWO HANDED FISH SANDWICH

    grilled or fried seasonal fish, lettuce, tomato, slaw

  • BACON WRAPPED LOBSTER DOG

    Served with a Pepper Pickle Relish.

From The Grill
(Ala Carte)

SIMPLY GRILLED/GRIDDLED WITH YOUR CHOICE OF SAUCE

  • CALICO PLATE

    (seasonally changing seafood)

  • BACON “STEAK”

  • SALMON

  • DEL PACIFICO WILD SHRIMP

  • GARLIC SHRIMP SKILLET

  • WHOLE LOBSTER BOILED OR GRILLED

  • BONE-IN 20 OZ RIBEYE

  • BEEF TENDERLOIN FILET

  • 1/2 GRILLED ORGANIC CHICKEN

Salads

  • HAND-PICKED LETTUCES

    tomato, cucumber, fennel, marinated onion, white balsamic vinaigrette

  • CAESAR

    housemade dressing, white anchovy, garlic croutons, parm
    ADD CHICKEN $6 | ADD SHRIMP $8 | ADD SALMON $10

  • CHOPPED VEGETABLE

    carrots, zucchini, broccoli, cauliflower, organic lettuces, ancient grains, white balsamic vinaigrette

  • POWERHOUSE STEAK SALAD

    filet, aged parmesan, quinoa, avocado, almonds, tomato, spinach, vinaigrette

  • MANGO SHRIMP SALAD

    romaine, tomato, lime, red onion, crispy corn tortilla, pumpkin seed

  • CHICKEN SALAD

    traditional chicken salad, grilled rustic bread, mixed lettuces

Sides

  • FIRE ROASTED VEGGIES

  • BRAISED WILD MUSHROOMS

  • NATURAL CUT FRIES

  • FIRECRACKER FRIES (5 ALARM DRESSING)

  • SWEET AND SOUR CARROT SLAW

  • SKILLET MACARONI & CHEESE

  • LOBSTER STUFFED BAKED POTATO

  • MIXED SALAD

  • CLASSIC BAKED POTATO

Sauces

  • TIGER SAUCE

  • LOBSTER BUTTER

  • WHITE BALSAMIC VINAIGRETTE

  • SALSA (CHILI DE ARBOL)

  • MUSTARD SAUCE

  • CREAMY LEMON HERB SAUCE

  • GREEN SAUCE

  • AMERICAN GRAVY

Drinks

  • Signature Cocktails

  • THE LO “MAI TAI”

    Barcardi Silver Rum with orange juice, triple sec, orgeat, Bacardi Black Dark Rum floater - 14

  • THE LOU

    Bombay Sapphire Gin with fresh lime juice, ginger puree, club soda - 14

  • CHILTON

    Titos Vodka, freshly squeezed lemon juice, club soda, rimmed with salt & tajin – 12

  • THE COYOTE

    Rittenhouse Rye Whisky, orange, lemon juice bitters, club soda – 16

  • THE GRAPEFRUIT COLLINS

    Grey Goose Vodka, lime, grapefruit juice, club soda – 16

  • THE MEXICAN MULE

    Mi Campo Tequila, fresh lime juice, ginger beer – 12

  • BLACKBERRY SAGE LEMONADE

    Bacardi Limon Rum, fresh blackberries, lemon, wild berry puree, lemonade – 12

  • HOUSE-MADE BLOODY MARY

    Svedka Vodka, signature bloody mary blend, homemade cocktail sauce, Calico hot sauce - 12

  • Beer

    *All beers are draft pints*

  • CALICO FISH HOUSE AMERICAN LAGER

    BY 4 SONS BREWING -7

  • ARTIFEX MEXICAN LAGER - 7

  • STEREO “HEY MR. TANGERINE MAN”

    TANGERINE WHEAT ALE -8

  • HARLAND JAPANESE LAGER - 8

  • TWO COAST HEFEWEIZEN - 8

  • BROUWERIJ WEST “PICNIC LIGHTNING”

    HAZY IPA -9

  • 4 SONS WEST COAST IPA - 9

  • KRONENBOURG 1664 BLANC WHEAT ALE - 9

  • White Wine

  • PINOT GRIS, ACROBAT

    OREGON - 10/36

  • PINOT GRIGIO, BENVOLIO ITALIA

    FRUILI ITALY – 9/35

  • ALBARINO, THE FABLEIST

    PASO ROBLES, CALIFORNIA - 10/36

  • SAUVIGNON BLANC, MURPHY GOODE

    NORTH COAST – 9/35

  • SAUVIGNON BLANC, KIM CRAWFORD

    MARLBOROUGH, NEW ZEALAND - 17/62

  • CHARDONNAY, CHALK HILL

    RUSSIAN RIVER, CALIFORNIA - 12/45

  • CHARDONNAY, UNSHACKLED BY PRISONER

    CALIFORNIA - 12/45

  • CHARDONNAY, BREWER CLIFTON

    SANTA RITA HILLS – 20/76

  • Red Wine

  • PINOT NOIR, MEIOMI

    CALIFORNIA - 10/36

  • CABERNET SAUVIGNON, SERIAL

    PASO ROBLES, CALIFORNIA - 12/45

  • SYRAH, CAMBRIA

    SANTA MARIA VALLEY – 17/62

  • PINOT NOIR, PATZ & HALL

    SONOMA – 72*

  • RED BLEND, JUSTIN ISOSCELES

    NAPA VALLEY CALIFORNIA – 98*

  • RED BLEND, PRISONER

    CALIFORNIA – 82*

  • CABERNET, STAGS LEAP ARTEMIS

    NAPA – 145*

  • RED BLEND, OPUS OVERTURE

    NAPA – 205*

  • Sparkling/Rose

  • PROSECCO BRUT

    MIONETTO PRESTIGE - 10/36

  • ROSE

    GERARD BERTRAND COTES DE ROSES – 14/52

  • CHAMPAGNE BRUTE

    VEUVE CLIQUE, FRANCE – 148*

Must Haves

  • SOFT AND SALTY ROLLS WITH LOBSTER BUTTER

  • CHIPS AND SPICED MAINE LOBSTER DIP

    spicy lobster dip, housemade potato chips

  • CRISPY SHRIMP POPS

    pepperoni, mozzarella, basil, sweet shrimp, spicy tomato sauce

Raw Bar

  • OYSTERS

    horseradish, lemon, hot sauce

  • CHILLED SHRIMP

    peeled shrimp, chilled, spiked cocktail sauce

  • CHILLED POACHED LOBSTER (1/2 LOBSTER)

    mustard sauce, drawn butter

  • TUNA POKE

    served with house-cut tortilla chips

  • DAILY CRUDO

    served raw with olive oil, citrus, soy and sea salt

  • SEAFOOD COCKTAIL

    scallops, shrimp, calamari, spicy tomato broth

Smaller

  • DEL PACIFICO SHRIMP “SLIDER”

    marinated cucumber, romaine, creamy lemon herb sauce

  • CRAB TOTS

    mustard sauce, buffalo sauce, sliced carrots

  • PETIT LOBSTER CORNDOGS

    creamy lemon herb sauce, New England lobster

  • SURF N TURF BALLS

    potato, shrimp, braised beef, smoked mozzarella

  • ANGRY LOBSTER POCKET

    spicy New England lobster, phyllo dough, herb sauce

  • CRISPY CALAMARI

    traditional calamari, spicy red sauce, crispy Capers

  • BAJA FISH TACO

    grilled or fried seasonal fish, red cabbage, avocado creme, red onion, cilantro

  • CLAM CHOWDER

     creamy New England clam chowder topped with thick bacon

Handhelds

COMES WITH FRIES OR SALAD

  • SIMPLE BURGER

    smashed patty, aged cheddar, brioche bun, lemon herb sauce

  • JR. BACON CHEESE BURGER

    simple burger with 6 slices of bacon

  • JERSEY BURGER

    simple burger with Taylor Ham (pork roll)

  • ULTIMATE BLT

    sourdough, creamy lemon mayo, fat tomato slices, romaine, beautiful bacon

  • GRILLED CHICKEN MELT

    sourdough, organic chicken, lettuce, tomato, tiger sauce

  • TWO HANDED FISH SANDWICH

    grilled or fried seasonal fish, lettuce, tomato, slaw

  • BACON WRAPPED LOBSTER DOG

    Served with a Pepper Pickle Relish.

From The Grill

(Ala Carte)

SIMPLY GRILLED/GRIDDLED WITH YOUR CHOICE OF SAUCE

  • CALICO PLATE

    (seasonally changing seafood)

  • BACON “STEAK”

  • SALMON

  • DEL PACIFICO WILD SHRIMP

  • GARLIC SHRIMP SKILLET

  • WHOLE LOBSTER BOILED OR GRILLED

  • BONE-IN 20 OZ RIBEYE

  • BEEF TENDERLOIN FILET

  • 1/2 GRILLED ORGANIC CHICKEN

Salads

  • HAND-PICKED LETTUCES

    tomato, cucumber, fennel, marinated onion, white balsamic vinaigrette

  • CAESAR

    housemade dressing, white anchovy, garlic croutons, parm
    ADD CHICKEN $6 | ADD SHRIMP $8 | ADD SALMON $10

  • CHOPPED VEGETABLE

    carrots, zucchini, broccoli, cauliflower, organic lettuces, ancient grains, white balsamic vinaigrette

  • POWERHOUSE STEAK SALAD

    filet, aged parmesan, quinoa, avocado, almonds, tomato, spinach, vinaigrette

  • MANGO SHRIMP SALAD

    romaine, tomato, lime, red onion, crispy corn tortilla, pumpkin seed

  • CHICKEN SALAD

    traditional chicken salad, grilled rustic bread, mixed lettuces

Sides

  • FIRE ROASTED VEGGIES

  • BRAISED WILD MUSHROOMS

  • NATURAL CUT FRIES

  • FIRECRACKER FRIES (5 ALARM DRESSING)

  • SWEET AND SOUR CARROT SLAW

  • SKILLET MACARONI & CHEESE

  • LOBSTER STUFFED BAKED POTATO

  • MIXED SALAD

  • CLASSIC BAKED POTATO

Sauces

  • TIGER SAUCE

  • LOBSTER BUTTER

  • WHITE BALSAMIC VINAIGRETTE

  • SALSA (CHILI DE ARBOL)

  • MUSTARD SAUCE

  • CREAMY LEMON HERB SAUCE

  • GREEN SAUCE

  • AMERICAN GRAVY

Drinks

  • Signature Cocktails

  • THE LO “MAI TAI”

    Barcardi Silver Rum with orange juice, triple sec, orgeat, Bacardi Black Dark Rum floater - 14

  • THE LOU

    Bombay Sapphire Gin with fresh lime juice, ginger puree, club soda - 14

  • CHILTON

    Titos Vodka, freshly squeezed lemon juice, club soda, rimmed with salt & tajin – 12

  • THE COYOTE

    Rittenhouse Rye Whisky, orange, lemon juice bitters, club soda – 16

  • THE GRAPEFRUIT COLLINS

    Grey Goose Vodka, lime, grapefruit juice, club soda – 16

  • THE MEXICAN MULE

    Mi Campo Tequila, fresh lime juice, ginger beer – 12

  • BLACKBERRY SAGE LEMONADE

    Bacardi Limon Rum, fresh blackberries, lemon, wild berry puree, lemonade – 12

  • HOUSE-MADE BLOODY MARY

    Svedka Vodka, signature bloody mary blend, homemade cocktail sauce, Calico hot sauce - 12

  • Beer

    *All beers are draft pints*

  • CALICO FISH HOUSE AMERICAN LAGER

    BY 4 SONS BREWING -7

  • ARTIFEX MEXICAN LAGER - 7

  • STEREO “HEY MR. TANGERINE MAN”

    TANGERINE WHEAT ALE -8

  • HARLAND JAPANESE LAGER - 8

  • TWO COAST HEFEWEIZEN - 8

  • BROUWERIJ WEST “PICNIC LIGHTNING”

    HAZY IPA -9

  • 4 SONS WEST COAST IPA - 9

  • KRONENBOURG 1664 BLANC WHEAT ALE - 9

  • White Wine

  • PINOT GRIS, ACROBAT

    OREGON - 10/36

  • PINOT GRIGIO, BENVOLIO ITALIA

    FRUILI ITALY – 9/35

  • ALBARINO, THE FABLEIST

    PASO ROBLES, CALIFORNIA - 10/36

  • SAUVIGNON BLANC, MURPHY GOODE

    NORTH COAST – 9/35

  • SAUVIGNON BLANC, KIM CRAWFORD

    MARLBOROUGH, NEW ZEALAND - 17/62

  • CHARDONNAY, CHALK HILL

    RUSSIAN RIVER, CALIFORNIA - 12/45

  • CHARDONNAY, UNSHACKLED BY PRISONER

    CALIFORNIA - 12/45

  • CHARDONNAY, BREWER CLIFTON

    SANTA RITA HILLS – 20/76

  • Red Wine

  • PINOT NOIR, MEIOMI

    CALIFORNIA - 10/36

  • CABERNET SAUVIGNON, SERIAL

    PASO ROBLES, CALIFORNIA - 12/45

  • SYRAH, CAMBRIA

    SANTA MARIA VALLEY – 17/62

  • PINOT NOIR, PATZ & HALL

    SONOMA – 72*

  • RED BLEND, JUSTIN ISOSCELES

    NAPA VALLEY CALIFORNIA – 98*

  • RED BLEND, PRISONER

    CALIFORNIA – 82*

  • CABERNET, STAGS LEAP ARTEMIS

    NAPA – 145*

  • RED BLEND, OPUS OVERTURE

    NAPA – 205*

  • Sparkling/Rose

  • PROSECCO BRUT

    MIONETTO PRESTIGE - 10/36

  • ROSE

    GERARD BERTRAND COTES DE ROSES – 14/52

  • CHAMPAGNE BRUTE

    VEUVE CLIQUE, FRANCE – 148*

Our menu will change frequently.

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